Sequoia Menu (Update 2025)
Introducing the menu at Sequoia, a New American venue in Washington, DC, offers a diverse array of dishes with vegan and limited vegetarian options. The restaurant provides a classy ambiance with outdoor seating and beautiful water views. Customers rave about the extensive variety of food, including seafood, Peking Duck, and delectable desserts. Brunch at Sequoia is a must-try, with bottomless mimosas, Bellinis, and a fantastic selection of dishes like seafood paella and chicken chimichurri. The service is exceptional, with attentive staff ensuring a pleasant dining experience. While pricing may be on the higher side, the quality and selection of food offered make it worth it. Whether it's a special occasion or a casual brunch, Sequoia stands out for its delicious food, great atmosphere, and impeccable service. Reservations are recommended for a seamless dining experience.
Valentine's Day
Hamachi Crudo
Passion Fruit, Jalapeno, Kumquat and Mint Essence Oil
Prawn Bisque
Served with Mascarpone Foam and Crispy Salsify
Beet Salad
Pickled Yellow Beet, Petite Greens, Orange Segment, Goat-Feta Cream and Toasted Pistachios
Kodiak Island Halibut
Saffron Mashed Potatoes, Roasted Romanesco, Lobster Cream and Sturgeon Caviar
Prime Ribeye Steak
z Ribeye, Leeks & Potato Gratin, Braised Garlic Broccolini, with a Cognac Demi Glaze
Chicken Roulade
Potato Cake, Sauteed Garlic Collard Greens and Mustard Cream Sauce
Mediterranean Vegetables
Oven Roasted Vegetable Skewers, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette
Valentine Heart Macaron
Heart-Shaped Macaron, Raspberries Pastry Cream, Finished with Raspberry Coulis
Kahlua Tiramisu
Homemade Biscotti and Dusted with Cocoa Powder
SOUP OF THE DAY
BREAD BASKET
Dinner Rolls with Cranberries, Walnut, Challah, Multigrain, Soft White, served with Homemade Butter.
CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli.
CHARCOAL GRILLED OYSTERS
Citrus Chile Butter, Grana Padano, Breadcrumb, finished with Lemon and Parsley.
BURRATA ROMESCO
Hazelnuts, Sun-dried Tomatoes, Ciabatta Garlic Toast and Micro Greens.
CAESAR SALAD
Romaine Lettuce, Parmesan Foccacia Croutons, House Made Anchovies Dressing. (gf)
ORCHARD SALAD
Roasted Butternut Squash, Wild Rice, Cranberries, Baby Kale, Goat Cheese, Apple Cider Vinaigrette.
LOBSTER & SHRIMP SALAD
Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Scallions, Red Peppers, Mango Salsa, Sriracha Vinaigrette.
SCARLET SEAFOOD TOWER
Tiers of Alaskan Snow Crab Legs, East & West Coast Oysters, Little Neck Clams on the Half Shell, Chilled Maine Lobster, Jumbo Shrimp Cocktail, Mussels, Jumbo Lump Crab Cocktail, Ceviche de Pescado.(gf)
HANDSHUCKED OYSTERS (Gf)
House Cocktail Sauce, Champagne Mignonette, Preserved Lemon
JUMBO SHRIMP COCKTAIL
House Cocktail Sauce, Preserved Lemon. (gf)
CHILLED / LB MAINE LOBSTER
Dijonaisse, Clarified Butter, Preserved Lemon. (gf)
CRAB FRITTERS
Fresh Corn, Crab Meat, served with Habanero Aioli.
LOBSTER FLATBREAD
Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, & Sweet Drop Peppers.
MARGARITA FLATBREAD
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil.
CLASSIC SPAGHETTI
San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil.
BLACK TRUFFLE & MUSHROOM AGNOLOTTI
Pan Roasted Irwin Wild Mushrooms, Thyme Butter, Garlic & Shallot Cream, Parmigiano Reggiano.
LINGUINI CARBONARA
Crispy Pancetta, Caramelized Pearl Onions, Green Peas & Grana Padana Cheese.
FISH & CHIPS
Served with Homemade French Fries, Tarter Sauce, Finished with Tips Tempura Asparagus & Grilled Lemon.
MEDITERRANEAN VEGETABLES
Oven Roasted Vegetable Skewers, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette. (gf)
CAMBODIAN GLAZED SHORT RIB
Baby Bok Choy, Pickled Cucumber, Sweet and Sour Sauce, Served with Jasmine Rice. (gf)
PAN-SEARED ATLANTIC SALMON
Crispy Brussel Sprouts, Celery Root Puree, Calabrian Pepper Chimichurri.
CHICKEN PAILLARD
Breaded Chicken Breast, Served with Lemon Caper Butter Sauce & French Fries.
SEQUOIA ANGUS BURGER
Double Smashed Angus Beef Patties, Cheddar Cheese, Lettuce, Tomato, Red Onions on Toasted Brioche Buns, Pickle Spear, French Fries.
MARYLAND CRABCAKE SANDWHICH
Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon Remoulade, Coleslaw, Toasted Brioche Buns, Seasoned French Fries.
VICKO'S CHICKEN SALAD SANDWICH
Roasted Hand-Pulled Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread, Seasoned French Fries.
WARM LOBSTER & CRAB ONION BRIOCHE ROLL
Served with Homemade Fries and Truffle Lobster Butter.
JASMINE RICE
HOMEMADE FRENCH FRIES
RUSTIC MASHED POTATOES
GRILLED ASPARAGUS
Lunch
Dinner
SOUP OF THE DAY
BREAD BASKET
Dinner Rolls with Cranberries, Walnut, Challah, Multigrain, Soft White, served with Homemade Butter.
CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli.
LOBSTER & SHRIMP SALAD
Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallians, Red Peppers, Mango Salsa, Sirarcha Vinaigrette. (gf)
FIRE GRILLED OCTOPUS
Adobo Rub, Mediterranean Bean Salad, Smoked Paprika Aioli. (gf)
CAESAR SALAD
Romaine Lettuce, Parmesan Foccacia Croutons, House Made Anchovy Dressing. Without Croutons
BURRATA ROMESCO
Hazelnuts, Sun-dried Tomatoes, Ciabatta Garlic Toast and Micro Greens.
SCARLET SEAFOOD TOWER
Tiers of Alaskan Snow Crab Legs, East & West Coast Oysters, Little Neck Clams on the Half Shell, Chilled Maine Lobster, Jumbo Shrimp Cocktail, Mussels, Jumbo Lump Crab Cocktail, Ceviche de Pescado.(gf)
HANDSHUCKED OYSTERS (Gf)
House Cocktail Sauce, Champagne Mignonetter, Preserved Lemon
JUMBO SHRIMP COCKTAIL
House Cocktail Sauce, Preserved Lemon. (gf)
CHILLED / LB MAINE LOBSTER
Dijonaisse, Clarified Butter, Preserved Lemon. (gf)
CRAB FRITTERS
Fresh Corn, Crab Meat, served with Habanero Aioli.
LOBSTER FLATBREAD
Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, & Sweet Drop Peppers.
MARGARITA FLATBREAD
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil.
LINGUINI CARBONARA
Crispy Pancetta, Caramelized Pearl Onions, Green Peas, with Grana Padana Cheese.
LOBSTER SCAMPI
Maine Lobster Tail Poached in Butter, Linguini Pasta in Garlic, Citrus Sauce, Tomatoes, Leeks, with Basil & Grana Padano Cheese.
BLACK TRUFFLE & MUSHROOM AGNOLOTTI
Pan Roasted Irwin Wild Mushrooms, Thyme Butter, Garlic & Shallot Cream, Parmigiano Reggiano.
MISO SEA BASS
Pan-Seared Chilian Sea Bass, Rustic Mashed Potatoes, Roasted Asparagus, Mirin Sake Butter.
FISHERMEN PIE
Maine Lobster, Scallops, Shrimp, Fresh Fish, in a Spicy Curry Broth. (gf)
WHOLE CHARCOAL GRILLED BRONZINO
Sun-dried Tomato, Castelvetrano Olives, Fennel, Lemon, with Salmoriglio Sauce. (gf)
PAN-SEARED ATLANTIC SALMON
Crispy Brussel Spouts, with Calabrian Pepper Chimichurri & Celery Root Puree.
JUMBO LUMP CRABCAKES
Oven Roasted Crabcakes, Served with Coleslaw, French Fries, Cornichon Remoulade.
CAMBODIAN GLAZED SHORT RIB
Served with Jasmine Rice, Baby Bok Choy, Picked Cucumber, Sweet & Sour Sauce. (gf)
ROASTED ORGANIC CHICKEN
Oven-Roasted Chicken Breast, Mashed Potatoes, Sauteed Spinach, with Wild Mushroom Cream Sauce. (gf)
CENTER-CUT FILET MIGNON
Painted Hills Filet, Served with Rustic Mashed Potatoes, Blistered Baby Carrots & Asparagus. (gf)
SEQUOIA ANGUS BURGER
Double Smashed Angus Beef Patties, Cheddar Cheese, Lettuce, Tomato, Red Onions on Toasted Brioche Buns, Pickle Spear, French Fries.
MEDITERRANEAN VEGETABLES
Oven Roasted Vegetable Skewers, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette. (gf)
HOMEMADE FRENCH FRIES
JASMINE RICE
GRILLED ASPARAGUS
RUSTIC MASHED POTATOES
STARTER
Soup of the Day
MAIN COURSE
Chilled Seafood Platter
DESSERT
Strawberry Macaron
WINE PAIRING
Two Glasses Veuve Clicquot Cuvee Reserve
APEROL SPRITZ
Aperol, Prosecco, Club Soda
LIMONCELLO SPRITZ
Limoncello, Prosecco, Averna, Club Soda
HUGO SPRITZ
Elderflower Liqueur, Prosecco, Club Soda, Mint
NEGRONI SBAGLIATO
Campari, Prosecco, Sweet Vermouth, Club Soda
Weekly Specials
Beverages
SMOKED OLD FASHIONED
Bulleit Bourbon, Dash Of Angostura Bitters, Served In A Smoke Cloche.
STRAWBERRY CUCUMBER COOLER
Titos Vodka, Fresh Strawberry Juice, Lemon Juice, Simple Syrup, Splash of Club Soda.
BLUEBERRY MOJITO
Bacardi Limon, Muddled Blueberries, Mint and Fresh Lime, Splash of Club Soda.
COCO ESPRESSO MARTINI
Coconut Rum, Grind Espresso Liqueur, Kahlua, Espresso.
SEQUOIA'
Aviation American Gin, Lemon juice , Sparkling Wine.
SMOKIN' RITA
Don Julio Repo, Union Mescal, Fresh Sour Mix, Red Chili Pepper Salt Rim.
PERFECT PEAR
Hennessy VS, Belle Paire Pear Liqueur, Lemon Juice, Simple Syrup, Sugar Rim.
WINTER FRENCH PRESS SANGRIA
White Wine, Bacardi Superior White Rum, Brandy, Passoa Passion Fruit Liqueur, Passion Fruit Puree, Topped with Sparkling Wine
CREATE YOUR OWN SPRITZER
Passion Fruit, Strawberry, Cucucmber and Mint, Lavender.
SWEET HONEY GINGER BEER
Ginger Roots, Lemon Juice, Raw Honey & Topped with Ginger Beer.
HIBISCUS COCONUT FIZZ
Lime Juice, Hibiscus Pineapple Juice, & Coconut Cream.
PINEAPPLE JALAPENO LIME MARGARITA
Pineapple, Jalapeno, Agave Syrup & Lime Juice.
VEUVE CLICQUOT
Champagne, France
GL MOET & CHANDON IMPERIAL ML
Champagne, France
MAS FI ML
Catalunya, Spain
FRANCOIS MONTAND ML
Cotes du Jura, France
TIAMO ML
Tuscany, Italy
CHARLES DE FERE ML
Fere-en-Tardenois, France
DOMAINE CHANDON ROSE
Caneros, California
DOMAINE DE ROTHSCHILD "LES LEGENDES"
Sauvignon Blanc, France
VILLA SANDINI
Pinot Grigio, Italy
JACQUES DUMONT
Sauvignon Blanc, France
SEQUOIA GROVE
Chardonnay, Napa Valley
THE STAG
Chardonnay, Napa
ROSEBLOOD D'ESTOUBLON
Grenache, France
CAPE BLEUE ROSE
France
CHATEAUX LA NERTHE, " LES CASSAGNES"
Cotes-du-Rhone, France
KLINKER BRICK
Cabernet Sauvignon, Lody
ALBERT BICHOT " ORIGINES"
Pinot Noir, France
CHATEAU RECOUGNE
Bordeaux, France
ALTA VISTA "VIVE"
Malbec, Mendoza
VICTORY PRIMA PILSNER
Downington, PA .% ABV
KONA BIG WAVE GOLDEN ALE
Kona Brewing Co., HI .% ABV
JUICE NEW ENGLAND HAZY IPA
City-State Brewing, DC % ABV
DEVILS BACKBONE VIENNA LAGER
Devils Backbone Brewing, VA .% ABV
SAM ADAMS SEASONAL
Samuel Adams, MA .% ABV
MODELO ESPECIAL
Groupo Modelo, Mexico .% ABV
DC BRAU THE CORRUPTION IPA
DC Brau Brewing Co., DC .% ABV
ALIGASH WHITE BELGIUM STYLE WHEAT
Aligash Brewing Co., Portland, ME .% ABV
ROTATING DRAFT
CORONA
Mexico .% ABV
STELLA ARTOIS
Belgium % ABV
MICHELOB ULTRA
St Louis, MO .% ABV
ATHLETIC
Non-Alcoholic IPA
HEINEKEN .
Heineken, Amsterdam
THE MOST LUXURIOUS HOT CHOCOLATE
Add your own toppings: Peppermint, Pirouline Cookies, Toffee Bits, Marshmellows
HOT CHOCOLATE AFFOGATO
Hot Chocolate Topped with Vanilla Ice Cream
BELGIAN CHOCOLATE CAKE
Belgian Chocolate Cake Bar, Chocolate Whipped Cream, Coco Powder
VANILLA MACAROON
Strawberry Macaroon, Strawberry Cream, Fresh Strawberries
CAPPUCCINO CREME BRULEE
Kahlua, Caramelized Sugar, Berries
CHURROS
Fried to Order, Cinnamon Sugar, Vanilla & Chocolate Sauce
GLUTEN FREE CHOCOLATE CAKE
Coconut Sorbet, Blueberry Compote
DAILY SELECTION OF ICE CREAM AND SORBET
COCO ESPRESSO MARTINI
Coconut Cartel Rum, Grind Espresso Liqueur, Kahlua, Espresso
COFFEE
ESPRESSO
CAPPUCCINO
LATTE
SPECIALTY TEAS
SAUTERNES, CHATEAU LES JUSTICES
Taylor Tawny Year
Dessert
Happy Hour
CEVICHE DE PESCADO
Marinated in Citrus Passionfruit, Cucumbers, Tomatoes, Serrano Peppers, Cilantro
CORN & CRAB FRITTERS
Maryland Crab, Summer Corn, Scallions, Sriracha Aioli
SPICY HOMEMADE GUACAMOLE
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips
DUET OF BLACK BEAN & GARLIC HUMMUS
Black Tahini, Chickpeas, Vegetable Crudite, Zatar Pita Bread
LOCAL OYSTERS ON THE HALF SHELL
Cocktail Sauce /PC
BUFFALO CHICKEN WINGS
Celery & Carrots, Ranch
CHICKEN NACHOS
Corn Chips, Cheese Sauce, Pickled Fresno Peppers, Tomatoes, Sour Cream
BACON CHEESE FRIES
Cheese Sauce, Crumbled Bacon
SUMMER SANGRIA
White Wine, Bacardi Superior White Rum, Brandy, Passoa Passion Fruit Liqueur, Passion Fruit Puree, Topped with Sparkling Wine
SMOKIN' RITA
House Tequila Infused with Grilled Pineapple, Serrano Peppers, Fresh Sour Mix
ALL FROZEN DRINKS
DRAFT BEERS
$ OFF ALL DRAFT
HOUSE RED & WHITE WINE
JUMBO SHRIMP COCKTAIL
House Cocktail Sauce, Lemon
LOCAL OYSTERS
Half Dozen $, Dozen $
CRISPY POINT JUDITH CALAMARI
Flash-Fried, Sweet Drop Peppers, Scallions
SEQUOIA GARDEN SALAD
Tomato, Carrots, Cucumbers, Radish, White Balsamic Vinaigrette
CAESAR SALAD
Romaine Lettuce, Parmesan Foccacia Croutons, House Made Anchovies Dressing.
LOBSTER & SHRIMP SALAD
Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Mango Salsa, Siracha Vinaigrette (GF, DF)
SEQUOIA EGG BENEDICT
Sliced Canadian Bacon, Spinach, Poached Eggs, Hollandaise Sauce, English Muffin, Home Fries
TRADITIONAL BREAKFAST
Farm Fresh Scrambled Eggs, Apple Wood Smoked Bacon (served with Home Fries) (GF)
HERB EGG WHITE & SPINACH OMELETTE
Sauteed Mushroom, Dried Herb, Vegan Cheddar Cheese, Peruvian Style Quinoa Salad (GF)
WESTERN OMELETTE
Bacon, Sausage, Ham, Peppers, Onion, Cheddar Cheese (served with Home Fries)
SEQUOIA CRAB SCRAMBLE
Jumbo Lump Crab Meat, Local Sweet Corn, Pepper Jack Cheese (served with Home Fries)
CHICKEN AND WAFFLE
Crispy Fried Chicken, Cinnamon Waffle, Bourbon Maple Syrup, Butter
STUFFED APPLE PIE FRENCH TOAST
Brioche French Toast, Served with Caramel Sauce and Pomegranate Seeds
CAST IRON BUTTERMILK PANCAKES
Chocolate Chips, Maple Syrup, Whipped Cream
YOGURT PARFAIT
Natural Greek Yogurt, Homemade Granola, Seasonal Fruits
SEQUOIA NY STEAK & EGGS
oz Steak, Farm Fresh Scrambled Eggs, Red Wine Shallor Demi Sauce, Chicken Sausage (served with Home Fries)
VIKO'S CHICKEN SALAD SANDWICH
Roasted and Hand Pulled Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread (served with French Fries)
OPEN-FACED SMOKED SALMON "BLT"
Applewood Smoked Bacon, Cream Cheese, Arugula, Tomato, Red Onion, Capers, Toasted Bagel
SEQUOIA ANGUS BURGER
Double Smash Angus Beef Patties, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles, Toasted Brioche Buns (served with French Fries)
MARYLAND CRABCAKE SANDWICH
Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon Remoulade, Coleslaw, Toasted Brioche Buns (served with French Fries)
French Fries
Home Fries
Applewood Smoked Bacon
Chicken Apple Sausage
/lb Warm Snow Crab Legs
Mixed with Garlic Butter, Old Bay Spice, Parsley and Lemon. $/person with the purchase of any entree or brunch item
BLOODY MARY STATION
Customize your very own Bloody Mary drink! Toppings include: Celery, Pickles, Banana Peppers, Olives, Cherry Tomatoes, Lemon Wedges, Bacon, Shrimp, Cheddar Cheese, Smoked Gouda Cheese, Salami w/ Assorted Hot Sauce & Seasonal Salt
MIMOSA STATION
Make your Mimosa just how you like it! Juice Options: Passion Fruit, Strawberry, Lavender, Hibiscus
Saturday Brunch
Sunday Brunch Buffet
HERB ROASTED PRIME RIB
Shenandoah Valley Prime Rib, Horesradish Cream, Red Wine Shallot Sauce
MAPLE CURED STEAMSHIP HAM
Wholegrain Honey Mustard
LOCAL CHICOTEAGUE OYSTERS, LITTLENECK CLAMS, PEI MUSSELS, PEEL & EAT SHRIMP & SNOW CRAB LEGS
Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignonette
SEAFOOD PAELLA
Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth
CHEFS SEASONAL PAN SEARED FISH
Lemon Caper Butter Sauce.
SMOKED CHIPOTLE BBQ BABY BACK RIBS
Jalapeno Cornbread
SEASONAL CHEF'S SELECTION OF SALADS
FIELD GREENS SALAD
Sliced Carrots, Heirloom Cherry Tomatoes, Cucumber, Housemade Vinaigrettes
CLASSIC CAESAR SALAD
Brioche Croutons, Anchovies Caesar Dressing
FRESH MIXED FRUIT SALAD
Pineapples, Seedless Grapes, Seasonal Berries, Honeydew Melon, Cantaloupe
APPLEWOOD SMOKED BACON
BREAKFAST POTATO HASH
CHICKEN APPLE SAUSAGES
MAC N' CHEESE
SCOTTISH SMOKED SALMON
Cucumbers, Red Onions, Dill, Capers, Whipped Cream Cheese
SUSHI & POKE STATION
California Rolls, Smoked Salmon Rolls, Vegetable Rolls, Chefs Creations, Pickled Ginger, Wasabi and Soy Sauce, Tuna or Salmon Poke over Sushi Rice or Soba Noodles
TAQUERIA
Chicken Tinga Stewed in Chipotle Tomato Sauce, Pork Carnitas, Blackened Fish, Spanish Rice, Black Beans, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas
EGGS & OMELET STATION
Eggs Your Style, Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Baby Shrimp, Ham, Cheddar Cheese
FRIED CHICKEN & WAFFLE
Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter, Crispy Southern Fried Chicken
MARYLAND CRABCAKE
Jumbo lump crab, Chipotle aioli
DALLA FORMA PASTA WHEEL
Grana Padano Parmesan Cheese Wheel, Gunciale Bacon, Prosciutto, Pancetta, Baby Spinach, Truffe Oil, Served Dalla Forma Tradizonale
PETITE PASTRIES
Chefs Selection of Assorted Mini Cake, Mini Fruit Tarts and cookies
MILKSHAKE & SUNDAE STATION
Vanilla & Chocolate Ice Cream, M & Ms, Oreo Cookies, Pretzel Sticks, Sprinkles
BOMBOLONI STATION
Caramel Sauce, Chocolate Sauce, Vanilla Sauce, Cinnamon Sugar
COTTON CANDY STATION
HOUSE MIMOSAS
CHAMPAGNE
SEASONAL BELLINIS
BLOODY MARYS
COFFEE, TEA, JUICES, SODA
SMOKED OLD FASHIONED
Bulleit Bourbon, Dash Of Angostura Bitters, Served In A Smoke Cloche.
STRAWBERRY CUCUMBER COOLER
Titos Vodka, Fresh Strawberry Juice, Lemon Juice, Simple Syrup, Splash of Club Soda.
BLUEBERRY MOJITO
Bacardi Limon, Muddled Blueberries, Mint and Fresh Lime, Splash of Club Soda.
COCO ESPRESSO MARTINI
Coconut Rum, Grind Espresso Liqueur, Kahlua, Espresso.
SEQUOIA'
Aviation American Gin, Lemon juice , Sparkling Wine.
SMOKIN' RITA
Don Julio Repo, Union Mescal, Fresh Sour Mix, Red Chili Pepper Salt Rim.
PERFECT PEAR
Hennessy VS, Belle Paire Pear Liqueur, Lemon Juice, Simple Syrup, Sugar Rim.
VEUVE CLICQUOT
Champagne, France
GL MOET & CHANDON IMPERIAL ML
Champagne, France
MAS FI ML
Catalunya, Spain
FRANCOIS MONTAND ML
Cotes du Jura, France
TIAMO ML
Tuscany, Italy
CHARLES DE FERE ML
Fere-en-Tardenois, France
DOMAINE CHANDON ROSE ML
Caneros, California
DOMAINE DE ROTHSCHILD "LES LEGENDES"
Sauvignon Blanc, France
VILLA SANDINI
Pinot Grigio, Italy
JACQUES DUMONT
Sauvignon Blanc, France
SEQUOIA GROVE
Chardonnay, Napa Valley
THE STAG
Chardonnay, Napa
ROSEBLOOD D'ESTOUBLON
Grenache, France
CAPE BLEUE ROSE
Syrah & Mourvedre, France
CHATEAUX LA NERTHE, " LES CASSAGNES"
Cotes-du-Rhone, France
KLINKER BRICK
Cabernet Sauvignon, Lody
ALBERT BICHOT " ORIGINES"
Pinot Noir, France
CHATEAU RECOUGNE
Bordeaux, France
ALTA VISTA "VIVE"
Malbec, Mendoza
VICTORY GOLDEN MONKEY
Downington, PA .% ABV
KONA BIG WAVE GOLDEN ALE
Kona Brewing Co., HI .% ABV
WICKED PERNI HAZY IPA
Wicked Weed Brewing, .% ABV
DEVILS BACKBONE VIENNA LAGER
Devils Backbone Brewing, VA .% ABV
TROPI CANNON CITRUS IPA
Heavy Seas Beer, .% ABV
MICHELOB ULTRA
St. Louis, MO .% ABV
ELYSIAN SPACE DUST IPA
Elysian Brewing Co., .% ABV
FRAZISKANER WEISSBIER
Import Brands Alliance, St. Louis, MO % ABV
STELLA ARTOIS
Belgium, % ABV
CORONA
Mexico .% ABV
ATHLETIC
Non-Alcoholic IPA